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Flavours, with you in mind.
The Original Lobster Box
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Atlantic Lobster straight off the dayboat. Enjoy fresh straight out of the box or warmed through with our original Lobster Box butter.
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Served alongside:
Our Smoked Seafood, Roast Chicken, Rehydrated Vine Fruit Tabbouleh​, Anchovy Fried Potato Devilled Egg Salad, Wakame Seaweed Slaw - Slightly Spiced dressed with Juicy Fruit, Mint Pickled Tomatoes, Pot Box Sauce - Our Sharp Fruity Aioli, Crispy Onions, Focaccia
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Dessert:
Lime and Thyme Posset, Stem Ginger, Cinnamon Shortbread
*Completely ready to eat.*
Potted Crab Lobster Box
​To start
Handpicked Atlantic white crab meat, potted with spice and fruit.​
Enjoyed with fennel, paprika hydrated berries, apple, gem lettuce and crispy melba toasts.
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For your Main​
Original flavours Lobster Box, enjoy cold or warm through - Freedom of choice.
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To Finish
A pallet cleansing Lime and thyme posset, topped with stem ginger enjoyed with a cinnamon shortbread​
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*Completely ready to eat*
Signature Scallop Original LB
Entree
Three original flavoured Atlantic Scallops served in the shell.
Sweet and salty topped Scallop, melted through with the LB butter alongside two juicy slightly spiced smokey dressed fruit toppings, both finished off with a squeeze of lemon during the cooking process to cut through the richness.
(5 minutes to plate. Following the instructions, with everything you need to enjoy the flavours exactly as they were intended)
​Main​ Course
The OG LB - Enjoyed straight out of the box
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To Finish
Rich and gooey chocolate fondant served alongside cointreau macerated fruit.​
Four Course Original LB
Hors d'oeuvre
Fresh atlantic Calamari, herb dressed apple salsa, toasted almond
(Minimal minutes to plate - the perfect start)
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Entree
Two LB signature Scallops
(5 minutes to plate, original flavours, original feeling)
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​Main​ Course
The OG LB - Enjoyed straight out of the box
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To finish
Palet cleansing Lime Posset served with cinnamon shortbread​
Around 10 minutes of cooking for all courses. A tasting menu of our original flavoured seafoods.
Thermidor LB
With you in mind. It just goes in the oven.
Prepped and dressed Atlantic Lobster warmed through in your oven with our Thermidor sauce.
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Enjoyed alongside
Crispy crushed truffle, salted blackened walnut potatoes
Fennel, onion and caramelised tomato gratin
Smokey king prawn and vegetable pan bake
Salsa verde
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To Finish
Rum and Mint banoffee pie - Chefs delight
All arriving in pre packaged bakable trays. Requiring around 20 minutes in the oven, best enjoyed with a cold glass of your favourite with loved ones.
Scallop Thermidor
To Start
Our Signature Scallops. Minutes to plate following the included instructions - Chefs top choice.
​Main​ Course
Our Lobster Thermidor.
All opackaged in oven ready containers, around 20 minutes to warm through all dishes, we don't play it safe with flavours or spice.
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To Finish
Rum and mint banoffee pie​
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Around 5 miutes to cook and plate your Scallop starter with the main course arriving in oven ready packaging, leaving you more time to relax with loved ones.
Thermidor Tasting Menu
Hors d'oeuvre
Fresh atlantic Calamari, herb dressed apple salsa, toasted almond
(Minimal minutes to plate - the perfect start)
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Entree
Two LB signature Scallops
(5 minutes to plate, original flavours, original feeling)
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​Main​ Course
Lobster Box Thermidor
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To finish
Palet clensing Lime Posset served with cinnamon shortbread​
Lobster Box Dinner Party Feast
Designed for a four person or more dinner party
Hors d'oeuvre
Fresh atlantic Calamari, herb dressed apple salsa, toasted almond
(Minimal minutes to plate - the perfect start)
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Entree
Two LB signature Scallops
(5 minutes to plate, original flavours, original feeling)
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​Main​ Course
All our flavours in one, a table feast, some warm, some cold, we want you to feel good.
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LB buttered Atlantic Lobster served alongside our original smoked seafood Tabbouleh, Fennel onion and caramelised tomato gratin, truffle and blackened walnut potatoes, pot box slaw, focaccia.
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To finish
Rum and mint banoffee pie​
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Super simple to enjoy... starters require around 10 minutes of your cooking skills with everything you need to enjoy exactly as they were intended. Main course requires minutes in the oven, some served warm, some served cold, all intended to peak those taste buds.
BBQ Boxes
Flavours with you in mind. Light up the BBQ and put the finishing touches to your Seafoods and Meats.
Surf and Turf
​Entree
LB Signature smokey scallop
(5 minutes to plate)
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​Main​ Course
8oz Steak rReared in cornwall and 1/2 Cornish Lobster prepped and dreessed - including LB butter
Served with all of our original sides and sauces.
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To finish
BBQ Rum and mint banana​
served with Cornish clotted cream
Mixed Grill BBQ Sharer
​Entree
LB Signature smokey scallop
(5 minutes to plate)
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​Main​ Course
1 x Sous Vide Pork Loin - Apple Salsa, Dukkah
2 x Cornish Venison Sausages
1 x Monkfish and Chorizo Skewer
1 x Sous Vide Chicken Supreme
1 x Half Cornish Lobster - Inc LB Butter
Served with all of our original sides and sauces.
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To finish
BBQ Rum and mint banana​
served with Cornish clotted cream
Seafood BBQ Sharer
​Entree
1 x Signature Smokey Half Shell Scallop (per person)
1 x Signature Sweet and Salty Half Shell Scallop (per person)
Mixed Grill Main
2 x Monkfish and Chorizo Sqewers - Apple Salsa
2 x Lemon & Chilli King Prawn skewers
2 x Half Cornish Lobster - Inc LB Butter
Served with all of our original sides and sauces.
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To finish
BBQ Rum and mint banana​, served with Cornish clotted cream
Original Flavours Original Feeling
TESTIMONIAL
"We loved it! Really tasty and made easy for us. When you go on holiday with a dog going out for dinner becomes difficult, so this allowed us to have quality food without leaving the rental. Plus we got to eat and enjoy the view of where we are staying"
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Callum
South Coast